REAL
ESTATE DATA SUMMARY
|
PRICE: |
$348,800
|
|
YEAR
BUILT: |
Circa
1855-1860 |
|
CONSTRUCTION: |
Wood
Frame / Wood Clapboard Siding, Asphalt Shingle Roof |
|
LOT
SIZE: |
1/2
Acre |
|
TOTAL
SQ. FOOTAGE: |
Approx.
4300 square feet |
|
ROAD
FRONTAGE: |
101
Feet on Church Street and 109 Feet on Sylvan Street |
|
PRESENT
USE: |
Residence |
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ARCHITECTURE: |
Victorian
Italianate |
|
BEDROOMS: |
5
Double + 1 Single on 2nd Floor
Owner’s
Suite on 1st Floor (2 rooms) |
|
BATHROOMS: |
5 |
|
TOTAL
ROOMS: |
14 |
|
CAR
STORAGE: |
2
Cars (in barn) |
|
KITCHEN: |
Semi-Commercial:
Franklin Chef Commercial Gas Range, Moyer-Diebel Commercial Dishwasher |
|
ATTACHED
BARN: |
32
by 36 feet, Full Foundation, Gravel Basement, 2 Stories, Timber
Frame (Post & Beam) construction, Barn circa 1850 |
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BASEMENT: |
Full
Basement: part dirt, part gravel, part concrete floor |
|
ATTIC: |
Full
Attic with Cupola and 2 dormers: unfinished |
|
LOT
ZONED FOR: |
Commercial
(but in a residential neighborhood) |
|
LAND
SURVEY: |
In
1987 by GOOD DEEDS, Inc., RLS, Belfast, Maine |
|
ELECTRICITY: |
200
Amp Service with 100 Amp sub-panel, Central Maine Power |
|
WATER: |
Public
Water Supply, Searsport Water District, Source: Production Well
on Stockton Springs/Prospect town line. |
|
GAS: |
Propane,
100 Gallon Tank |
|
SEWER: |
Private
System, 1000 Gallon Concrete Tank with Infiltrator Leach Bed. Installed:
1989. Tank pumped every 3 years. |
|
HEATING
PLANT: |
Forced
Hot Air: two (2) WILLIAMSON “Oilsaver” furnaces, installed 1987,
each rated 1 GPH oil cons., served by one (1) 275 gallon oil tank
(new in 2004) in basement. |
|
INSULATION: |
Blown-in
chopped cellulose, aluminum combination storm windows installed
1988 |
|
DOMESTIC
HOT WATER: |
Commercial
80 gallon High Efficiency BOCK oil-fired water heater with independent
275 gal. Oil tank, System Installed 1994 |
|
GUEST
PARKING LOT: |
Off
street parking, suitable for 4 cars (could be expanded), additional
separate driveway and Owner’s parking on North side of building. |
|
PROPERTY
TAXES: |
Year
2011: $4,892
|
|
OTHER: |
Built-in
Central Vacuum System |
|
CONTACTS:
Owners: Bruce
and Nancy Suppes
P.O. Box 115
Stockton Springs, Maine 04981-0115
e-mail:
hichborninn@fairpoint.net(preferred contact)
Tel:
(207) 567-4183
Web: www.hichborninn.com
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