Listed on the State of Maine and National Register of Historic Places (in 1988)

State Licensed as a 4 guest room Bed & Breakfast + Owner’s residence

  REAL ESTATE DATA SUMMARY

PRICE:

$435,000

YEAR BUILT:

Circa 1855-1860

CONSTRUCTION:

Wood Frame / Wood Clapboard Siding, Asphalt Shingle Roof

LOT SIZE:

1/2 Acre

TOTAL SQ. FOOTAGE:

Approx. 4300 square feet

ROAD FRONTAGE:

101 Feet on Church Street and 109 Feet on Sylvan Street

PRESENT USE:

Residence

ARCHITECTURE:

Victorian Italianate

BEDROOMS:

5 Double + 1 Single on 2nd Floor

Owner’s Suite on 1st Floor (2 rooms)

BATHROOMS:

5

TOTAL ROOMS:

14

CAR STORAGE:

2 Cars (in barn)

KITCHEN:

Semi-Commercial: Franklin Chef Commercial Gas Range, Moyer-Diebel Commercial Dishwasher

ATTACHED BARN:

32 by 36 feet, Full Foundation, Gravel Basement, 2 Stories, Timber Frame (Post & Beam) construction, Barn circa 1850

BASEMENT:

Full Basement: part dirt, part gravel, part concrete floor

ATTIC:

Full Attic with Cupola and 2 dormers: unfinished

LOT ZONED FOR:

Commercial (but in a residential neighborhood)

LAND SURVEY:

In 1987 by GOOD DEEDS, Inc., RLS, Belfast, Maine

ELECTRICITY:

200 Amp Service with 100 Amp sub-panel, Central Maine Power

WATER:

Public Water Supply, Searsport Water District, Source: Production Well on Stockton Springs/Prospect town line.

GAS:

Propane, 100 Gallon Tank

SEWER:

Private System, 1000 Gallon Concrete Tank with Infiltrator Leach Bed. Installed: 1989. Tank pumped every 3 years.

HEATING PLANT:

Forced Hot Air: two (2) WILLIAMSON “Oilsaver” furnaces, installed 1987, each rated 1 GPH oil cons., served by one (1) 275 gallon oil tank (new in 2004) in basement.

ANNUAL OIL CONS.:

Approx. 1300 gallons of No. 2 fuel oil

INSULATION:

Blown-in chopped cellulose, aluminum combination storm windows installed 1988

DOMESTIC HOT WATER:

Commercial 80 gallon High Efficiency BOCK oil-fired water heater with independent 275 gal. Oil tank, System Installed 1994

GUEST PARKING LOT:

Off street parking, suitable for 4 cars (could be expanded), additional separate driveway and Owner’s parking on North side of building.

PROPERTY TAXES:

Year 2007:  $4,048.68

OTHER:

Built-in Central Vacuum System

 

CONTACTS:

Owners:  Bruce and Nancy Suppes
P.O. Box 115
Stockton Springs, Maine 04981-0115

e-mail:

hichborninn@fairpoint.net(preferred contact)

Tel:  (207) 567-4183          

Web: www.hichborninn.com